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About Nom Wah Tea Parlor

The unique culinary art of dim sum (Cantonese) or dian xin (Mandarin), meaning “a little bit of heart” or “touch the heart,” originated in China centuries ago. Teahouses sprung up to accommodate weary travelers journeying along the famous Silk Road. Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon of tea and relaxing conversation.Still, it took several centuries for the culinary art of dim sum to develop.

We pride ourselves on continuing the tradition of freshly made teas and dim sum, look at our menue to see all that we have to offer.

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