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About Samurai Mama

Our entire menu, including our udon soup, is free of MSG (monosodium glutamate). This is because we will not serve our customers anything that we ourselves would not want to eat. MSG is typically added to food to enhance the flavors, however in our view it is harmful to one’s health.

At Samurai Mama our udon soup is carefully prepared during a two-day process. The broth consists of an elaborate and balanced blend of konbu seaweed, shiitake mushrooms, flying fish, saba mackerel, katsuo bonito and maguro tuna, all of which are imported from Japan.

The udon and ramen noodles are freshly made in-house. In Japan, the preparation of udon varies from region to region, which results in distinct broth flavors and noodle textures, as well as the way the soup is put together and eaten. With this in mind, we are dedicated to creating udon that is unique and characteristic of where we are; to be enjoyed only here in Brooklyn.

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