Salpicon
About Salpicon
Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin Guide calls her 'this town’s unsung hero of contemporary Mexican cuisine". Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole, a CMS Advanced Sommelier, take you on a wine tour! Come experience the true flavors of Mexico!
Contact Information
Phone: (312) 988-7811
Email: salpicon@salpicon.com
Address:
1252 N. Wells Street
Chicago, IL
60610
Hours of Operation: Mon -Sat 5 till 10 or later, Sun brunch and dinner
Where is Salpicon